Botanical name: Cinnamonum zeylanicum
Extraction method: steam distillation
Part of plant: leaf
Origin: Sri Lanka
Info: Use in an oil burner or diffuser for a warming atmosphere. A good air freshener, it helps to dispel odours.
Blends well with citrus oils such as Orange and Lemon, as well as Frankincense and Ylang Ylang
Ingredients: Cinnamonum zeylanicum leaf